Habtamu Gato Site

Gato Site in Limu Gera

This site does wash (Penagos) Naturals Honey and anerobic naturals. The area is predominantly surrounded by Semi Forest coffee which contains a diversified forest species

100+ Registered out grower farmers deliver to the site which makes roughly 236hectares of coffee across all the farms.

Kuri Mountain provides training sessions to all the out growers farmers to harvest, handle and deliver red ripen cherry.

Once the cherry reached the wet mill, weighing and recording of the quantity is taken and then after sorting is done to differentiate the ripe, over ripe, immature cherries manually or by sorting before it is being pulped.

Washed fermentation process takes about 20-24 hrs. depending on many conditions such as the surrounding temperature and moisture.

The fermented and washed parchment coffee undergoes the drying process starting from skin drying through final drying at risen drying beds.

Drying time for washed coffees is between 10-12 days until the moisture content reaches the recommended moisture level of 10.5-11%.

Habtamu Fikadu Aga

Kuri Mountain is a company that started with a farm also called Kuri Mountain by Mr. Aga Dinsa in 1945. The farm was passed to Habtamu Fikadu Aga in 2015, and he created the company Kuri Mountain at this time to continue his family’s legacy. They not only revitalized the original farm but also built a modern processing plant in Gidami town. Kuri Mountain Coffee works closely with out growers, ensuring exceptional quality and supporting local communities. They own five processing sites across different regions and collaborate with over 138 out growers, managing a vast area dedicated to coffee production. Kuri Mountain Coffee's dedication to quality has been recognized with an organic certification from Ecocert. They actively participate in the Ethiopian Coffee Exporters Association, fostering strong business relationships.

Kuri Mountain has a very advanced dry mill in Addis the mills their own coffee as well as many other small exporters we have sent his way. Coffee dry milled at their dry mill on average cups .5 points higher than some of the other mills that offer milling services for exporters.