Punta Del Cerro Honey Process
A Bourbon Honey-Processed coffee from
Punta Del Cerro "Tip of the Hill"!
The Villatoro family has been growing coffees in Hoja Blanca for many generations! This means they know what they are doing! And this coffee is proof of that!
This Honey Processed coffee was fermented for 44 hours giving it a beautifully balanced acidity and nice chocolatey body.