Mapache Pacamara Natural
Mapache's Pacamara Natural is characterized by its thoughtfulness through the entire harvesting and milling process. The area where this Pacamara cultivar is located is privileged, totally protected from the strong winds and direct sunlight, allowing for ripe conditions for high-quality coffees. The coffees are picked by Mapache’s team of coffee pickers, who delicately select the ripest cherries to ensure longevity and continued protection of the plants. At the processing station, the coffee is floated then spread over moveable drying beds where is dried for 25 days This lot of naturally processed Pacamara produces a coffee with a particular grapefruit note, lingering aftertaste, and some hints of caramel and mango.