Mapache Bourbon Natural
Mapache's Bourbon variety is grown at Finca El Naranjito, 1400 meters above sea level overlooking the Pacific Ocean. The Bourbon trees have been kept very healthy for almost 5 decades, much longer than the newer planted Pacamara varieties. The proximity of El Naranjito to El Imposible National Park creates a one of a kind environment for growing coffee, during the rainy season the trees barely get touched by sunlight. Fog surrounds the farm from early morning and so the beans grow slowly under very humid conditions. This is undoubtedly favorable for coffee plants. With notes of passion fruit, plum, and pink grapefruit this makes for one special coffee.