Honduran Marcala, Red Honey

This is a unique project was developed a few years ago in Honduras, specifically in Marcala, La Paz, where the quality has historically been very good—ideal altitude for Honduras coffees (1,500+ masl), micro-climates, among others. Our importers carefully chose a group of small producers from their supply chains in this region, whom they trained to learn and do a proper and strict picking process at their respective farms only to deliver the best ripe cherries.

This coffee has some wonderful red fruit notes and light jasmine notes.