Honduran El Durazno, Honey Process
We are excited to have this excellent coffee the 3rd year running! Last year this was the coffee that changed the way many people see and think about coffee. This year is even better!
Get it while it last! Limited supply!
From the importers (Mercon Speciality):
Finca el Dorazno is one of our LIFT coffees from Western Honduras. Owned by Humerto Ardon, El Durazno has 15 hectares, 13 of which are cultivated. El Paraiso is a small municipality within the state of Guinope, with a population of 15,000 people primarily involved in the cultivation of coffee.
The farm sits at 1,600 – 1,650 meters above sea level, with an average temperature of 71 degrees, and grows yellow and red catuai. The pickers at Durazno are taught to only pick the ripest cherries, and they pay particular attention to the washing, fermentation, and drying of their coffees to create exceptional coffee.
We were delighted to find a soft, yet complex acidity with tropical fruits, soft floral, chocolate, and a pleasant finish.